Slow-Braised Beef Cheeks in Barossa Shiraz
Braising Beef cheeks takes at least 8 hours.
Following Australian Chef Maggie Beer by braising it with Vinno Cotta, Star Anise, Garlic, Juniper Berries, Ursula's beef broth and a rich Borossa Shiraz.
Packed in 1 litre serves 2 adults for $35
Pair it with creamy mash (not included) and any dark green vegetable and you have the perfect winter meal.
ORDER BY WEDNESDAY 8TH JUNE FOR DELIVERY OR PICKUP THURSDAY TO SATURDAY THIS WEEK.
This item uses fresh local ingredients, where available.
Contains wheat, eggs and dairy.
RETURN & REFUND POLICY
Due to the restrictive laws that govern food service in New South Wales, we are unable to have a return policy.
If you do experience dissatisfaction with your order, we will gladly offer you a refund.
If you have ordered for delivery, we will endeavour to reach your designated location within the time requested. We cannot, however, be responsible for circumstances that are not in our control, like traffic or incliment weather.